Doodh Dulari Recipe By SooperChef (Step-by-Step)

Ingredients for doodh dulari:

Doodh Dulari Recipe

• 4 cup milk
• 1 & ½ cup evaporated milk
• ½ cup vermicelli
• ½ cup sugar
• 1 tsp Rose water
• 2 tbsp pistachios (crushed)
• 2 tbsp almonds (crushed)
• 1 cup fruit cocktail
• 1 cup rass gullay
• 1 Cup colored jelly (green & red)
• 1 tsp banana slices
• 2 tbsp pistachios (for topping)
• 2 tbsp almonds (for topping)
• Jellies (for topping)

Directions for doodh dulari: 

1. Add milk in a cooking pan 
2. Then add evaporated milk, vermicelli, sugar, rose water, pistachios, almonds, & cook it for few minutes to prepare a mixture 
3. Now take it off from the stove, add fruit cocktails, Rass Gullay , banana slices in this mixture 
4. Spread some crushed pistachios all around the bowl 
5. Add topping with the help of crushed almonds and jellies 
6. Serve it

Article By: Sooperchef.pk