Wednesday, 6 June 2018


Special Lab-e-Shireen Recipe Bakra Eid is on its way and a nothing defines Eid Recipes celebrations like a good old bowl of creamy, milky sweet and tasty lab-e-Shireen recipe. This delectable and creamy sweet dish is one of the most beloved desserts of Pakistan and foodies of all age eat in with great delight. There is a wide range of varieties of delectable recipes on the sooperchef menu like ...



  • 1 ltr Milk
  • 1 cup Mango Custard Powder
  • 150g Vermicelli
  • 1 cup Sugar
  • 1 tsp Vanilla Essence
  • 25g Almond
  • 25g Pistachio
  • 25g Raisins
  • 25g Coconut
  • 300g Cream
  • 4 Banana
  • 100g Green Grape
  • 100g Black Grape
  • 100g Red Pomegranate
  • 4 Peach
  • 2 Mango
  • Half tin Mehran Pine Apple
  • 1 tin Mehran Mix Fruit
  • 25g Red Cherry
  • 100g Rasgulla (small)
  • 25g Green Jelly
  • 25g Red Jelly

Cooking Method

  1. In a pan, add milk and bring to heat
  2. Now, add mango custard powder and cook for 2-3 minutes
  3. Now, add vermicelli, sugar, vanilla essence, almond, pistachio, raisins, coconut and cook until thickened
  4. Let it cool and add cream
  5. Now, add banana, green grapes, black grapes, red pomegranate, red cherry, peach, mango, Mehran Pine Apple, Mehran Mix Fruit, rasgulla, cream and mix it
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