Wednesday, 27 June 2018

Chicken Shashlik With Gravy Recipe

Ingredients:


  • 400 gm K&N’s Tender Pops
  • 1 K&N’s Chicken STOK
  • Salt as per taste
  • Red Chili Crushed ½ tsp
  • Black Pepper, Crushed ½ tsp
  • Sugar ½ tsp
  • Cooking Oil 2 tbsp
  • Ginger & Garlic Paste 1 tbsp
  • Capsicum 1 Cup, diced (large)
  • Onion 1 medium, diced (large)
  • Tomato 1 medium, diced (large)
  • Tomato Paste 1 tbsp
  • Chili Garlic Sauce 1tbsp
  • Tomato Ketchup 1 tbsp
  • Soy Sauce 1 tsp
  • Corn Flour 1/2 tbsp
  • Water 1 cup


Method

  1. Heat the oil in the pan. Add ginger & garlic paste, salt, tomato ketchup, soy sauce, tomato paste, chilli sauce and stir well
  2. Add the water and K&N’s STOK, and bring it to the boil.
  3. Turm the flame to medium and now put the capsicum, onion, tomato and cook for 2 minutes.
  4. Add the corn flour (mixed with water), and stir. Now put the prepared K&N’s Tender Pops and mix well in the gravy.
  5. Serve Hot with the white rice.
Article By: Sooperchef.pk

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