Monday, 25 June 2018

Stir Fry Chicken with Vegetables

330gm K&N's Chicken Tempura

  • 1 tablespoons soy sauce
  • 2 tbsp chili sauce
  • 2 tablespoons vinegar
  • 3 tablespoon cooking oil
  • 1 cup broccoli, cut into pieces (Boiled)
  • 1/2 cup boiled peas
  • 1 large bell pepper (Diced cut)
  • 1/2 cup carrot ( cut)
  • 1/2 tablespoons cloves garlic, minced
  • 1 K&N's Stok
  • 2 tablespoons Ketchup
  • 1/2 Onions (Diced cut)
  • 2 green onions chooped

Prepare K&N's Chicken Tempura as per the instruction on the pack.

  1. Heat 1 tablespoon cooking oil in a large skillet or wok over medium-high heat; cook and stir carrot, broccoli and peas for 2 to 3 minutes. Now add ½ cup of water and K&N’s stok cube and let it simmer for 4-5 minutes. Transfer vegetables and sauce to a large bowl.
  2. Take a pan, add oil over medium-high heat stir in garlic, onion, bell pepper for 1 to 2 minutes then add stir vegetables (step 2). Now add soy sauce, chili sauce, ketchup , vinegar and prepared K&N’s Chicken Tempura, and stir for another minute. Sprinkle with green onions.
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