Chicken Stir Fry Recipe - In Ten Minutes

Chicken Stir Fry is brisk and simple to make and you can utilize whatever veggies you happen to have in the ice chest or storeroom.

It's likely best to utilize a wok or extensive skillet to influence this mix to broil formula, yet you could escape with utilizing a huge dish if that is the thing that you have.

This formula will serve around 4 individuals and will take under ten minutes to get ready.

Chicken Stir Fry Recipe - Ingredients

• Oil for frying (I use olive oil)
• 1 Onion - peeled and sliced
• 2 or 3 Carrots - peeled and finely sliced
• 1 large chicken breast - cut into small pieces
• 1 Clove of Garlic - crushed
• 1 Capsicum - any colour - thinly sliced
• 1 fresh corn cob - kernels removed (or use frozen)
• Heaped teaspoon ready crushed ginger (or use fresh)
• 2 or 3 tablespoons sweet chilli sauce (or use hot chilli if you prefer)
• Quarter cup (approx 80 ml) soy sauce
• Packet of ready to use noodles (or use dried) - enough for 4 people

Chicken Stir Fry Recipe - Method

1. Heat the oil in the wok/pan
2. Gently fry the onion and carrot for a minute or two
3. Add the chicken pieces and gently fry for a few more minutes
4. Add the garlic, capsicum and corn and stir for another minute or two, making sure the chicken is cooked all the way through
5. Add the ginger, sweet chilli sauce and soy sauce and stir through
6. Finally, add the noodles and stir until heated through (see Handy Hints below if using dried noodles)
7. Serve immediately

Serving Suggestions

• I like to serve at the table using large Chinese style bowls and chop sticks
• The wok/pan keeps the stir fry nice and hot and people can help themselves
• Have extra soy sauce and sweet chilli at the table, so people can add extra if they wish

Handy Hints

• As mentioned earlier, you can use a whole range of veggies
• String beans, broccoli (stems and florets), peas, snow peas and broad beans are all good additions
• If you are using dried noodles, you will need to put them in boiling water to separate them, then drain them before adding to the wok/pan
• I like to put the ready to use noodles in boiling water too. Drain them just before adding to the wok/pan
• This separates the noodles and makes them nice and hot when you add them to the chicken and veggies

So, there you have it, Chicken Stir Fry Recipe in Ten Minutes.

Source: Chicken Stir Fry Recipe